Ari and his Food

I discovered this one reading old cookbooks and then subsequently googling it I found that water chestnut pesto is an old classic. So much ...

Ingredients: Make 2 egg mayo (i.e. same quantity of oil and mustard but 2 eggs); 2 tsp Light miso paste; 1 tsp Rice vinegar; 1 tsp lem...

Ingredients for two people: 300 gr white fish (cod, haddock etc); 150 gr prawn; 1 finely chopped shallot; 2 cloves finely chopped...

Ingredients for 18 blinis: 40 gr buckwheat flour; 125 gr strong plain white flour; ¾ tsp salt; 5 gr easy blend yeast; 150 ml crè...

Ingredients (for 4):   4 veal shanks; Seasoned flour to coat the veal; 100 gr diced pancetta; Chopped onion; Chopped carrot;   Cho...

Made the Barrafina recipe romesco over the weekend. I played with the recipe by adding hotter cillis and by using fresh roasted Romano pepp...

Posting this here so that I don't have to bother David every time I want to make Anticucho sauce: Red Anticucho Sauce 1/4 teas...

My CCC never tastes the same twice in a row mainly because I never use a recipe. Rather every time I want to make an CCC I start...

Smoked Salmon on Blinie  ( Thvera Salmon from 2011, best creme fraise, twist of black pepper, chives and lemmon rind on top of salmon ) ...

Recipe stolen from Hugh Fearnley-Whittingstall and put here to remind me where it come from.... For the brine 500g demerara or light muscova...