Ingredients:
1. Aji panca or red chili paste
2. Fourth tsp dried oregano
3. 5 tbsp sake
4. 3 tbsp rice vin
5. 25 gr minced garlic
6. 1 tsp cumin
7. 1 tsp black pepper
8. 2 tsp sea salt
9. 3 tblsp grapeseed oil
Combine everything ex oil and mix well
Add oil gradually in mixer or while whisking the sauce hard enough to emulsify the oil.
I've found some aji paste--no more making it on our own.
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