Monday, December 08, 2008

Bistro David & Ari 2008

Champagne Cocktail

Carrot & Lemongrass Shot
Wild Icelandic Salmon & Celeri Remoulade
Scallop & Morcilla w/ Jerusalem Artichoke Mash
Bacon, Trotter & Prune on Foie Gras Toast

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Cod Cheeks w/Green Peppercorn Sauce

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Beetroot Gazpacho & Avocado Sorbet

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Pheasant Saltimbocca & Confit w/Vacherin Potatoes

Mac & Truffle Cheese

Oxtail & Quail Egg on Toast

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Bouillabaisse David

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Mango Carpaccio

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Canon of Lamb & Yam

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Treacle Tart w/Vanilla Bourbon Ice cream

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Coffee ♦ Shortbread

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Digestif