Monday, July 27, 2009

The Square

The Square

2nd Anniversary Dinner July 26, 2009


Thinly Sliced Avocado with a Sweet Pepper Vinaigrette, Gazpacho Jelly Shot and Sour Cream Ice Cream

****

Saute of Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

****

Roast Foie Gras with a Sweet and Sour Citrus Glaze, Slow Cooked Cherries and Honeycomb

****

Loin of Monkfish with a Puree of Peas, Lardo di Collonata and Glazed Lettuce

****

Herb Crusted Saddle of West Country Lamb with Shallot Puree, Garlic, Balsamic Vinegar and Olive Oil

****

A Tasting of Barkham Blue Cheese

****

Brillat-Savarin and Red Currant Cheesecake with Black Currant Sorbet and White Currant Puree

****

Peach Melba Souffle

Josmayer: Hengst, Riesling Alsace Grand Cru 2000

Sylvain Cathiard: Nuit-St-Georges – 1er Cru “Aux Murges” 2002


What can I say. I needed a fantastic dinner to celebrate and The Square delivered a perfect evening. The food and service completely lived up to the two star billing.