Salsa Verde

Ingredients:

1. ½ bunch flat leaf parsley;
2. 1/3 bunch fresh mint;
3. 1 Garlic clove;
4. 1 tbsp Dijon mustarde;
5. 3 whole anchovies in olive oil;
6. 1 tsp sea salt;
7. 100 ml EVOO;
8. 25 gr Capers;

Preparation:
Chop or grind all ingredients as appropriate (using only the leaves of the herbs) mix and leave to infuse for at least 30 min.