- Smoked Salmon on Blinie (Thvera Salmon from 2011, best creme fraise, twist of black pepper, chives and lemmon rind on top of salmon)
- Beetroot and goats curd salad (thinly sliced salt baked beetroot, walnut dressing, crushed walnuts, rocket salad, crumbled goats curds)
- Teriyaki Squid (squid flash fried on very hot pan, finished with juice of 3 vermouth (did not have sake), 2 mirin, 1 sugar, 5 lemmon juice, lemon rind and 1.5 soy sauce. Left to boil until juice is syrupy served on a handful of Samphire and chopped grass onion on top.)
- Chorizo & Prawn on fondant potatoes (1 cm thick potatoes fried in paprika flavoured butter – fondant in chicken stock, flash fried chorizo and prawn on top, topped with chilly jam and homemade aioly and handful of watercress)
- Truffled pasta (Jules had to have something she fancied)
- Milk braised loin of pork with broad bean purre (loin of pork braised in full fat milk flavoured with cinnamon stick, bay leaves and thyme for 3 hrs at 140 C, lightly boiled broad beans in mixer with garlic, EVOO, rocket leaves, S&P until a fine paste, retained one grated baked beetroot to decorate the pork)
- Ari’s Eton Mess (mixed berries marinated in best balsamic, honey, and chopped mint, mixed with whipped cream and meringue)
Wine:
- Orballo – Albarino 2011
- Txomin Texaniz – Txakoli 2011
- Allende Rioja 2005
- Arzuage – Rebera Del Duero 2004
- Gran Feudo Gran Reserva – Navarra 2005 Tempranillo, Cap Sauv, Merlot (that may have been one wine to many!)
