(17 June 2007)
This is Gordon Ramsay’s effort in
- Yellow fin tuna two ways – marinated then seared and carpaccio with pickled white radish, soy dressing: no complaint here. While this was not exactly an inspired dish it was very good and since I knew the main course would be heavy a liked the lightness of touch that went into preparing it.
- Slow cooked pork belly, creamed Puy lentils, black pudding and pan-fried foie gras with braising jus: I have no idea what the foie gras was doing there other than justify the price but the rest was magnificent. It really is difficult to mess up slow cooked pork belly but this one was particularly good and the puy lentils and black pudding worked a treat.
Basically, another great Ramsay restaurant.