For dinner last night we went to this Yunnan restaurant which appears to be primarily attended by expats as there where very few locals around. That said the place was quite smart and service was pretty good too. Lost Heaven specialises in the food of the peoples living along the ancient Tea Horses Trail (Cha Ma Gu Dao) or so they claim themselves. My understanding is that this trade route ran through Yunnan up into the mountains to Tibet, Burma, Laos and Vietnam. Consequently, the food is a mixture of Burmese, Yunnan, Vietnamese and minority cuisine from groups with names like Dai, Bai and Miao.
If you know Burmese cuisine much of the offering will infact appear extremely familiar with a few new things thrown in. In any case we had:
- Mandalay fish cakes with a sweet and soure type sauce, OK, let down by the strong taste of the local water i.e. you could taste the clorine;
- Prawn Cakes with Salty egg yolk and Yunnan ham. This turned out to be a prawn toast with a topping of extremely salty egg of some sort and a dried local ham. Extremely good.
- Burmese Curry vegetables – good, not much more to be said about it thoug;
- Ancient Road Sausages – this was a type of dried pork sausage fried up on oil. Extremely tasty competes favourably with any dried sausage I've tried;
- Dai style fish with ginger – a great dish. Basically some dished local fish stewed in a ginger curry.
We had Italian Pinot Grigio with the meal with was perfect even if I doubt the Dai & Bai villagers have ever herd of it!