Bistro Ari & David

Bistro Ari & David

Tasting Menu

Christmas 2007

Exmouth Market

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Waterloos & Champagne

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Hapsburg Beet & Date Caviar

Thoroddsson-caught Salmon w/Horseradish Cream

Coquilles St Jacques Nobu Style

Marrow & Herb Salad on Toast

Shroom Stroganoff

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Fancy Cream of Corn, Burnt Nut Oil
Foie Gras Bonbon
Helix Pomatia Mar & Montunya

Home-made Fontina & Porcini Cappelletti, Sirloin Brodo

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Ice-Cold Cavaillon Carpaccio

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Pepper-Crusted Black Cod with Teriyaki Reduction
18 hour Beef with 2 Anti-Cuchos

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Salade Exotique Redux

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Bruno's Surprise

Roasted Vanilla-Infused Pineapple, Citrus Mascarpone

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Stilton & Port

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Coffee ♦ Fresh Mint Tea

Macaroons

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Digestif

Will post the recipes over the next few days.