Friday, December 14, 2007

Bistro Ari & David

Bistro Ari & David

Tasting Menu

Christmas 2007

Exmouth Market

Waterloos & Champagne

Hapsburg Beet & Date Caviar

Thoroddsson-caught Salmon w/Horseradish Cream

Coquilles St Jacques Nobu Style

Marrow & Herb Salad on Toast

Shroom Stroganoff

Fancy Cream of Corn, Burnt Nut Oil
Foie Gras Bonbon
Helix Pomatia Mar & Montunya

Home-made Fontina & Porcini Cappelletti, Sirloin Brodo

Ice-Cold Cavaillon Carpaccio

Pepper-Crusted Black Cod with Teriyaki Reduction
18 hour Beef with 2 Anti-Cuchos

Salade Exotique Redux

Bruno's Surprise

Roasted Vanilla-Infused Pineapple, Citrus Mascarpone

Stilton & Port

Coffee Fresh Mint Tea



Will post the recipes over the next few days.

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