Ingredients:
1. Aji panca or red chili paste
2. Fourth tsp dried oregano
3. 5 tbsp sake
4. 3 tbsp rice vin
5. 25 gr minced garlic
6. 1 tsp cumin
7. 1 tsp black pepper
8. 2 tsp sea salt
9. 3 tblsp grapeseed oil
Combine everything ex oil and mix well
Add oil gradually in mixer or while whisking the sauce hard enough to emulsify the oil.
1 comment:
I've found some aji paste--no more making it on our own.
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