Monday, July 27, 2009

The Square

The Square

2nd Anniversary Dinner July 26, 2009


Thinly Sliced Avocado with a Sweet Pepper Vinaigrette, Gazpacho Jelly Shot and Sour Cream Ice Cream

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Saute of Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

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Roast Foie Gras with a Sweet and Sour Citrus Glaze, Slow Cooked Cherries and Honeycomb

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Loin of Monkfish with a Puree of Peas, Lardo di Collonata and Glazed Lettuce

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Herb Crusted Saddle of West Country Lamb with Shallot Puree, Garlic, Balsamic Vinegar and Olive Oil

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A Tasting of Barkham Blue Cheese

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Brillat-Savarin and Red Currant Cheesecake with Black Currant Sorbet and White Currant Puree

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Peach Melba Souffle

Josmayer: Hengst, Riesling Alsace Grand Cru 2000

Sylvain Cathiard: Nuit-St-Georges – 1er Cru “Aux Murges” 2002


What can I say. I needed a fantastic dinner to celebrate and The Square delivered a perfect evening. The food and service completely lived up to the two star billing.

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