2nd Anniversary Dinner July 26, 2009
Thinly Sliced Avocado with a Sweet Pepper Vinaigrette, Gazpacho Jelly Shot and Sour Cream Ice Cream
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Saute of Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle
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Roast Foie Gras with a Sweet and Sour Citrus Glaze, Slow Cooked Cherries and Honeycomb
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Loin of Monkfish with a Puree of Peas, Lardo di Collonata and Glazed Lettuce
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Herb Crusted Saddle of West Country Lamb with Shallot Puree, Garlic, Balsamic Vinegar and Olive Oil
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A Tasting of Barkham Blue Cheese
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Brillat-Savarin and Red Currant Cheesecake with Black Currant Sorbet and White Currant Puree
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Peach Melba Souffle
Josmayer: Hengst, Riesling
Sylvain Cathiard: Nuit-St-Georges – 1er Cru “Aux Murges” 2002
What can I say. I needed a fantastic dinner to celebrate and The Square delivered a perfect evening. The food and service completely lived up to the two star billing.
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