Monday, December 06, 2010

Bistro Ari & David

Christmas 2010 ♦ Tasting Menu

Belsize Park

♦❖♦

Scallop Sashimi & Yuzu Buttermilk

Smoked Icelandic Salmon & Braised Beets

Cured Duck & Celeri Remoulade

Double Smoked Lamb w/Ricotta & Chilli Jam

Octopussy Yeah Baby

Vitello Tonnato To Go

♦❖♦

Eel, Pickled Carrot & Horseradish

Truffled Eggs & Soldiers

Salsify, Trompettes & Polenta

Foie Gras, Pear, Prosciutto Powder

Snails, Girolles & Mash

Risotto & Roe deer

Cotechino, Lentils & Mostarda

♦❖♦
Sgroppino Venezia
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Hake & Aniseed Beurre Blanc

Deconstructed Boeuf Bourgignon

♦❖♦

Vacherin & Herb Salad

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Affogato

♦❖♦

4 comments:

Anonymous said...

I think I might have died had I eaten this meal.
Your sister

Sunna said...

So when do I get to eat some of this?
Your niece

Anonymous said...

and as a main course?

David Richter said...

Having had another look at this menu, I'd say what a sensational line up it was!!!

david