In any case Bang serves sausages from all over the world and mash and nothing else. I had a kentish pork sausage, a scottish beef and a classic Toulouse pork sausage. The verdict is that Bang gives specialisation a bad name. The sausages all tasted the same in a massproduced tasteless kind of way. Even the mash was completely tasteless as apparently the company has signed up to the no salt religion in a big way.
Total waste of time and a good craving.
Sent from my Blackberry Mobile