This is one of my favorite restaurants in
We went to
Having, escaped Ibsen we tried getting a table at
It was all very good and their bone marrow is one of my favorite dishes that I have every time. It is roasted bone marrow served with sea salt and parsley salad all of which you mix together on a whole bread toast. The soup was so heavy on the garlic that my stomach is still complaining twelve hours later but it was good. The force de resistance was the chocolate cake. It is one of these spongy chocolate cakes but so heavy on the chocolate that it becomes runny like a mousse. They serve it with a crème fraise that is much more sour than normal and just works perfectly with the cake.