Posting this here so that I don't have to bother David every time I want to make Anticucho sauce:
Red Anticucho Sauce
- 1/4 teaspoon dried oregano (crushed to powder)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons grated garlic
- 3/4 teaspoons ground cumin
- 1 tablespoon + 1/2 teaspoon aji panca paste
- 2 tablespoons rice vinegar
- 1 tablespoon sake
- 1 tablespoon grapeseed oil
Combine in the order listed
Yellow Anticucho Sauce
- 1 tablespoon + 1/2 teaspoon aji amarilllo paste
- 2 tablespoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoons lemon juice
- 1 teaspoons yuzu juice
- 1 tablespoon grapeseed oil
Combine in the order listed
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