Monday, January 21, 2013

Anticucho


Posting this here so that I don't have to bother David every time I want to make Anticucho sauce:

Red Anticucho Sauce
  1. 1/4 teaspoon dried oregano (crushed to powder)
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon ground black pepper
  4. 1 1/2 teaspoons grated garlic
  5. 3/4 teaspoons ground cumin
  6. 1 tablespoon + 1/2 teaspoon aji panca paste
  7. 2 tablespoons rice vinegar
  8. 1 tablespoon sake
  9. 1 tablespoon grapeseed oil

Combine in the order listed
Yellow Anticucho Sauce
  1. 1 tablespoon + 1/2 teaspoon aji amarilllo paste
  2. 2 tablespoons rice vinegar
  3. 2 teaspoons soy sauce
  4. 1 teaspoons lemon juice
  5. 1 teaspoons yuzu juice
  6. 1 tablespoon grapeseed oil

Combine in the order listed

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