Monday, January 01, 2007

Dinner Menu New Years Eve 2006

  1. Bacon Wrapped Scallops and Dried Fig Spear with Wasabi Sauce;
  2. Wild Goose Compote with baked Vacherin over salad potatoes;
  3. Reindeer steak with brandy flambéed fois gras, wild mushroom sauce, beetroots in balsamico and candied potatoes;
  4. Runny chocolate brownies with home made blue berry ice cream;

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