Dinner Menu New Years Eve 2006

1. Bacon Wrapped Scallops and Dried Fig Spear with Wasabi Sauce;
2. Wild Goose Compote with baked Vacherin over salad potatoes;
3. Reindeer steak with brandy flambéed fois gras, wild mushroom sauce, beetroots in balsamico and candied potatoes;
4. Runny chocolate brownies with home made blue berry ice cream;