Ari and his Food
The gastronomic experiences of a London based foodie with an expense account!
Monday, February 26, 2007
Beetroot Tartar
To prepare blend together:
1 Cornition
1 tbls Capers
1 Shallot
Red vine or cherry vinegar
Worcester sauce
Tabasco
Salt & Pepper
Home made majo to taste
2 Beets
All finely chopped but not pulped. Serve on toast or cheese.
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