- 4 beetroots
handful of pitted dates
- 2 garlic cloves boiled quickly
- 2 tbsp lemon juice
- 50 gr fresh walnuts chopped
- 2 tbsp sour cream
- salt and pepper, chives
Heat a quarter cup of cognac and pour over dates to soak 30 minutes. Put dates and garlic in blender and chop. Add beets to blender, chop again. The ingredients should have a chopped consistency, not a puree. Transfer to a bowl; add lemon, walnuts, cream, seasoning to taste.
Put on blinis or toast. Followed by a dollop of sour cream and sprinkle chives .