Buckwheat Blinis

Ingredients for 18 blinis:

1. 40 gr buckwheat flour;
2. 125 gr strong plain white flour;
3. ¾ tsp salt;
4. 5 gr easy blend yeast;
5. 150 ml crème fraiche;
6. 175 ml whole milk;
7. 2 eggs separated;
8. 25 gr butter;

Directions:

1. Sift together 1 – 4;
2. Warm 5 & 6 until lukewarm then whisk in the egg yolks;
3. Mix milk into flour and whisk until you a think batter. Cover with a clean dish cloth and leave to rise in a warm place for 1 hour;
4. Beat egg white to stiff peaks;
5. Fold egg white into batter;
6. Melt a pinch of butter in a blinie pan and fry about a table spoon of batter for 30 sec a side.

Added a tablespoon of honey (miel de Thyme).